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Three generations producing cider
in the traditional way -
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Come to our house and taste our cider and traditional menu.
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Visit us in TXOTX season
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Get to know the traditional way we make our cider
Rufino Sagardotegia
History
More than 125 years producing and selling our cider.
Txotx season
Come to visit the cider house in February and March.
The Cider
Get to know the traditional way we make the cider.
Location
Located in Akarregi Polygon, we have a bus stop in the door and you also can come walking from the city center.
EN
Come to the cider house in TXOTX season.
In February and March , you can come to the cider house
to taste our different ciders and traditional menu.
The menu, its composed by this high quality products::
- Basque traditional cod omelette.
- Fried cod with green peppers.
- Cod in its green sauce (under reserve).
- Bone in rib eye steak.
- Idiazabal cheese, walnuts and quince jelly.